Contents:
Creamy coffee and white chocolate confection with a crunchy hazelnut “butter” swirl, dipped in dark chocolate for a masterful balance of flavors and texture.
- Ingredients: white chocolate (cocoa solids, cane sugar, milk powder, sunflower lecithin), cream, 70% dark chocolate, local SF coffee, hazelnuts, cane sugar, cocoa nibs.
Sea Salt Lavender Carmel: Our signature confection—slow-cooked buttery caramel, perfection in consistency, with a hint of lavender and balance of salty and sweet.
- Ingredients: cane sugar, cane syrup, butter, cream, 70% single origin dark chocolate, grey sea salt, lavender oil, vanilla.
Cognac truffle fig: creamy, boozy truffle subtly scented with cinnamon, stuffed into a California Mission fig and coated in 70% dark chocolate.
- Ingredients: California mission fig, 70% dark chocolate, cream, cognac, cinnamon, salt.
Krokant: A buttery nut brittle made better with fresh Oregon hazelnuts.
- Ingredients: 70% single-origin chocolate, organic hazelnuts, cane syrup, cane sugar, butter, salt
Panforte:
- Ingredients: 70% single-origin chocolate, hazelnuts, almonds, orange peel, figs, apricots, cherries, unbleached flour,cocoa butter, butter, lemon peel, spices.
